This log is an invitation to slow down, to savor, to understand what makes your heart skip a beat, one exquisite cup at a time. Begin by brewing as you always do, but this time... pause. Let the cup rest between your hands, breathe in the aroma, and notice how it makes you feel before that first, anticipated sip. Record the details that brought this moment into being: the date, bean name, roast level, grind, ratio (perhaps 1:15 or 20g to 300ml), water temperature, and brew time. These aren't rules, they're whispers, clues to what you love. Taste without rushing, letting the coffee cool just enough to reveal its secrets. Score what you experience on a gentle scale of 1 to 5 across aroma, acidity, sweetness, bitterness, body, and overall impression. There are no wrong answers here, only what moves you. In Key Notes, capture the sensations that surface without effort: velvety, bright, warm caramel, delicate florals. If you wish, choose just one small adjustment for next time: a finer grind, hotter water, a longer steep. One curiosity, that's all you need. Over time, this becomes something intimate: a map of your preferences, a diary of mornings well spent, patterns that reveal the ratios that make you sigh, the beans that suit your soul. This isn't about perfection. It's about presence, pleasure, and the kind of attention that makes ordinary moments extraordinary. Brew slowly. Taste fully. Adjust gently. And most of all... enjoy.